Spaghetti with champignonsRecipe
INGREDIENTS FOR 4 PORTIONS:
Wash the mushrooms and cut into thin plates. Dip the spaghetti in boiling salted water and cook for 7-8 minutes (as indicated on the package).
In a hot pan, heat the vegetable oil and fry the mushrooms until they turn golden and all the water from them evaporates.
After 15 minutes of frying, add cream and soy sauce to the pan. Stir fry for 5 minutes. After that, add squeezed garlic, salt and spices.
Drain the prepared spaghetti and mix it with the sauce. Serve immediately.