Champignons in batter
Champignons in batterRecipe
Wash the mushrooms, peel and boil in salted water (cook for 10 minutes).
Beat eggs in a deep bowl with milk. Dip the boiled mushrooms into the egg mixture.
After that, roll the mushrooms in flour.
Then dip in the egg mixture again and roll in breadcrumbs.
Dip the mushrooms in boiling oil and sauté until golden brown.
Serve hot, with fresh herbs and vegetables.