Mushroom champignon soup
Mushroom champignon soupRecipe
INGREDIENTS FOR 4 PORTIONS:
Peel the potatoes, wash and chop not too large. Fill with water so that it slightly covers the potatoes, salt and set to cook.
We clean the onions, finely chop and fry in seed oil.
While the onion is fried, we will take care of the mushrooms. We clean them, wash them and cut them.
We send the mushrooms to the onion, salt, pepper and fry until they are slightly covered with a golden crust.
Finished mushrooms are chopped with a blender.
Drain a little water from already cooked potatoes, add to it a crushed mass of onions and mushrooms. Pour the cream and connect the blender to work. We grind the soup with it to the state that you like best - you can smooth it in a smoothie, you can stop when you still feel small lumps of mushrooms and potatoes. We put the soup again on the stove and bring to a boil (do not let it boil !!!). We try and bring to taste.