Hot meals Spaghetti with champignons Recipe INGREDIENTS FOR 4 PORTIONS: Spaghetti450g Champignons750g Soy sauce2 tablespoons Cream225ml Garlic2pcs STEP-BY-STEP COOKING STEP 1: Wash the mushrooms and cut into thin plates. Dip the spaghetti in boiling salted water and cook for 7-8 minutes (as indicated on the package). STEP 2: In a hot pan, heat the vegetable oil and fry the mushrooms until they turn golden and all the water from them evaporates. STEP 3: After 15 minutes of frying, add cream and soy sauce to the pan. Stir fry for 5 minutes. After that, add squeezed garlic, salt and spices. STEP 4: Drain the prepared spaghetti and mix it with the sauce. Serve immediately.Bon Appetit!