Champignons in batter Starters Champignons in batter Recipe INGREDIENTS: Champignons200g Breadcrumbs50g Eggs2pcs Milk100ml Flour50g STEP-BY-STEP COOKING STEP 1: Wash the mushrooms, peel and boil in salted water (cook for 10 minutes). STEP 2: Beat eggs in a deep bowl with milk. Dip the boiled mushrooms into the egg mixture. STEP 3: After that, roll the mushrooms in flour. STEP 4: Then dip in the egg mixture again and roll in breadcrumbs. STEP 5: Dip the mushrooms in boiling oil and sauté until golden brown. STEP 6: Serve hot, with fresh herbs and vegetables. Bon Appetit!