Prepare all the necessary ingredients. Peel and rinse the champignons. Peel the onion. Boil chicken breast until tender in salted water.
STEP 2:
Cut the champignons into small cubes.
STEP 3:
Chop the onion finely.
STEP 4:
Put mushrooms with onions in a pan, add a little vegetable oil. Fry. The liquid released from the mushrooms will not evaporate.
STEP 5:
Meanwhile, finely chop the boiled chicken breast. I advise you to cut it small enough so that the mass for julienne turns out to be quite homogeneous.
STEP 6:
Send the chicken to the mushroom pan, and add a couple of tablespoons of sour cream. And, of course, now is the time to salt and pepper to taste. Fry the mass for 5-7 minutes.
STEP 7:
Cut the hats off the buns, take out the crumb.
STEP 8:
Fill the buns with prepared toppings.
ШАГ 9:
Sprinkle with grated cheese on top. During baking, the cheese will melt, forming a beautiful golden hat.
ШАГ 10:
Bake julienne in buns for 10 minutes at a temperature of 180 degrees. Everything is ready! Look how appetizing it turned out! Eat with pleasure!