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Julienne in the buns

Starters

Julienne in the buns

Recipe

INGREDIENTS FOR 2 PORTIONS:

Buns
2pcs
Champignons
200g
Chicken breast
1pc
Sour cream
2 tablespoons
Hard cheese
70g
STEP-BY-STEP COOKING

STEP 1:

Prepare all the necessary ingredients. Peel and rinse the champignons. Peel the onion. Boil chicken breast until tender in salted water.

STEP 2:

Cut the champignons into small cubes.

STEP 3:

Chop the onion finely.

STEP 4:

Put mushrooms with onions in a pan, add a little vegetable oil. Fry. The liquid released from the mushrooms will not evaporate.

STEP 5:

Meanwhile, finely chop the boiled chicken breast. I advise you to cut it small enough so that the mass for julienne turns out to be quite homogeneous.

STEP 6:

Send the chicken to the mushroom pan, and add a couple of tablespoons of sour cream. And, of course, now is the time to salt and pepper to taste. Fry the mass for 5-7 minutes.

STEP 7:

Cut the hats off the buns, take out the crumb.

STEP 8:

Fill the buns with prepared toppings.

ШАГ 9:

Sprinkle with grated cheese on top. During baking, the cheese will melt, forming a beautiful golden hat.

ШАГ 10:

Bake julienne in buns for 10 minutes at a temperature of 180 degrees. Everything is ready! Look how appetizing it turned out! Eat with pleasure!

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