Risotto with mushrooms and rosemary

Hot meals

Recipe

INGREDIENTS FOR 4 PORTIONS:

Arborio Rice

300g

Champignons

300g

Butter

100g

White wine

200ml

Chicken broth

STEP 1:

Wash the mushrooms and onions, peel the onions. Wash the rice in cold water, drop it onto a sieve.

STEP 2:

Chop mushrooms finely, chop onion and rosemary finely.

STEP 3:

Melt the butter in a pan. Sauté the onion until soft, add the rosemary.

STEP 4:

Add mushrooms, fry until they release all the water.

STEP 5:

Pour in the broth, wine, cook until rice is ready, stirring constantly. Add broth if necessary. Then add the rice, mix and cook for 2 minutes.

STEP 6:

Serve with grated cheese and fresh herbs. Bon Appetit!