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Contacts

Republic of Belarus,
Shchuchin, st. Linden, 6/3

info@bio.spektrdev.com

+375 (44) 507-20-07

prepare champignons

How to cook champignons

Recipes

The taste of champignons is delicate and light. Almost all methods of heat treatment are suitable for white champignons. They can be fried, stewed, baked in the oven, grilled, cooked in clay pots.

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